Misono Ux10 Gyuto Knife (Hollow Edge) - 300mm Gyutou (No.765) Style_Pastel Pink Store in a dry place

Store in a dry place and avoid exposing the pot to extreme temperature changes

perfect for multiple servings

Clean the food jar thoroughly after each use with warm soapy water

Tumble dry on low heat or air dry to maintain fabric integrity

• Manufacturer: Nakabayashi

Misono Ux10 Gyuto Knife (Hollow Edge) - 300mm Gyutou (No.765) Style_Pastel Pink Store in a dry placeDescription The Misono Ux10 Gyuto Knife (Hollow Edge) 300mm Gyutou (No. 765) stands as the peak of premium kitchen cutlery. Forged from expert grade high carbon steel, these knives deliver a dual bevel cutting surface and a dimpled edge for ultra smooth slicing. Manual washing is advised to preserve its exceptional quality and ensure an extended lifespan. Crafted by Misono Cutlery Co Ltd, a distinguished Japanese brand with over 800 years of blade