Baking at Republique - Margarita Manzke 7 inch learn to design intricate pie

learn to design intricate pie tops (think: braided edges for Pecan Pie

It is both beautiful and durable

sweet finishing flourish (la sucrerie)

Round bottom

whose foreword introduces the joy of baking with Maida to a new generation

Baking at Republique - Margarita Manzke 7 inch learn to design intricate pieA stunning instructional from beloved Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways for creating wow factor and bakery quality results at home. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMESFor all who aspire to master brioche, croissant, pte choux, or even cookie dough and muffin and cake batter, Margarita Manzke, super star baker and co owner of Los Angeles hotspot Rpublique,