Domaine Petitot 'Les Poisets' Nuits Saint Georges 2022 Size:Regular Grapes are pressed immediately after

Grapes are pressed immediately after harvest under low pressure and must is transferred by gravity to new oak casks for fermentation

Larmandier’s Vertus Rosé has always been exemplary

it shows texture and refinement with fresh raspberry and spice underneath

We work each day within this city

Truly a Bourbon for the avid collector

Domaine Petitot 'Les Poisets' Nuits Saint Georges 2022 Size:Regular Grapes are pressed immediately after50 year old vines (1 ha), clay and rocky chalk soil. Indigenous yeast fermentation. 3 days cold maceration, 15 day fermentation in cement tanks. Cap is punched down twice a day to start, then pumping over to activate yeast. Matured 1 year in oak barrel, 15% new oak, the rest in 1 5 year old barrels. Although Petitots have been farming in Burgundy for five generations, before the Domaine was founded they primarily grew grains. Herv began working at the