George Dickel Sour Mash Whisky Superior 12 Recipe 700mL Red Ale The finish is magnificent with

The finish is magnificent with burnt chocolate on the back palate

and elegantly balanced — aromatic vanilla

and the masterful blending of 50 to 60 Crus by the Chef de Caves

As the finish approaches

- 2018 Gold Medal - New York International Spirits Competition

George Dickel Sour Mash Whisky Superior 12 Recipe 700mL Red Ale The finish is magnificent withGeorge Dickel Sour Mash Superior 12 Recipe 700mL offers a complex aroma featuring cherry, apple, vanilla custard, and robust oak notes. On the palate, it delivers vibrant fruit punch complemented by rich oak and smooth vanilla, with a creamy texture. The finish is brief yet distinctive, marked by dry oak, subtle baking spices, and stewed cherry nuances.