2022 Giovanni Montisci Cannonau di Sardegna Barrosu Sardinia, Italy Michters The must undergoes spontaneous fermention

The must undergoes spontaneous fermention until reaching dryness approximately 4-12 weeks later

balanced wine from the terroir of Kreutles

you might imagine

Aged in 5 year old barrels for 18 months

Tasting notes:

2022 Giovanni Montisci Cannonau di Sardegna Barrosu Sardinia, Italy Michters The must undergoes spontaneous fermentionFermentation in open top bins lasts 20 30 days Fermentation with indigenous yeasts Grapes are mostly de stemmed; varies by vintage; 60 year old vines Daily manual punchdowns during fermentation Wine ages 1 year in 1500L and 2000L Slavonian oak botti Barrosu is a local expression for somebody who is brash or arrogant Wine is neither fined nor filtered