Giacomo Conterno Barbera d'Alba Vigna Francia 2023 NO UPC Fermented on the lees for

Fermented on the lees for at least 12 months before disgorgement

the iron-rich red volcanic soil that defines the Dundee Hills

Made from Mencía with a handful of native field-blend grapes

Dry and expansive on the palate

a step completed in the spirit of singularity

Giacomo Conterno Barbera d'Alba Vigna Francia 2023 NO UPC Fermented on the lees forBarbera from the same legendary vineyard that produces Monfortinoarguably Italy's greatest wine. Cascina Francia's 14 hectares in Serralunga d'Alba include approximately 5 hectares of Barbera, yielding one of the Langhe's most sought after expressions of the grape. Giovanni Conterno purchased Francia in 1974; it has been the estate's heart ever since. Traditional large oak aging brings supple richness to Barbera's natural vibrancy. When you drink this