2022 Azienda Agricola Lalu Le Coste di Monforte, Barolo DOCG, Italy 1.5L Magnum Christian Moreau Making of: the grapes are

Making of: the grapes are harvested by hand with a careful selection of only very healthy and ripe bunches

Hand-harvested and spontaneously fermented with native yeasts

meaning “simplicity” or “purity

it’s a chiseled

Appellation: Vin de France

2022 Azienda Agricola Lalu Le Coste di Monforte, Barolo DOCG, Italy 1.5L Magnum Christian Moreau Making of: the grapes areFrom Le Coste di Monforte in Monforte d'Alba. which sits on famously sandy Sant'Agata Fossil Marl soil, a marine formation marked by marls with a higher sand content compared to other types of Sant'Agata. Everything is hand harvest 1 2 is done whole berry and 1 2 is destemmed. Fermented in large Austrian oak. Depending on the vintage, they'll prolong the maceration using the traditional submerged cap technique. Raised in Austrian oak vats for 24 month