2022 Smallfry 'Tangerine Dream' Barossa, Australia Marie Thibault Fermentation occurs entirely in terracotta

Fermentation occurs entirely in terracotta anphorae and lasts 7 days

aged primarily in ex-bourbon and ex-sherry casks (other cask types including ex-wine

limestone subsoil and little topsoil

Japo is 87 years old (as of 2019) and still producing regularly

” The bird dotting the label is a tribute to the hens living in the vineyard

2022 Smallfry 'Tangerine Dream' Barossa, Australia Marie Thibault Fermentation occurs entirely in terracottaProduction Notes: Semillon 46%, Pedro Ximenes 41%, Riesling 10. 5%, Roussane 2%, Muscat 0. 5% Biodynamically grown and probably the last vineyard to have plantings of Pedro, Semillon and Riesling in the whole Barossa. Wild ferments, aged in old oak, unfined, unfiltered, minimal sulphur added.