US$ 28.99
We cook 6 - 8 year old mature agave in a brick oven for approximately 24 hours and allow 30 hours for it to rest
with rich earth tones and savory smokiness
With each vintage
and mineral driven core
saline finish
Cristom Vineyards Eola-Amity Hills Chardonnay Louise Vineyard 2021 SF Chronicle We cook 6 - 8This elegant Willamette Valley Chardonnay is aged 11 months in French oak with subtle barrel influence. Fresh cut grass, chilled Gravenstein apples, and chamomile tea notes open onto a palate that's honeyed and saline, with beeswax and stony minerality. The wine balances opulence with brightness, finishing with Pacific inspired salinity and exceptional length.