2022 La Soufrandiere Saint-Veran Climat 'La Bonnode Oviode' Zen, Maconnais, France Domaine Valma that we wanted to render

that we wanted to render in a dry version

OESF is made by combining Mashbill E with the F yeast strain

Since 2000 the domaine have maintained a Biodynamic certification for their organically produced wines which only strengthens the original traditions laid down generations ago

Dosage is less than 3g/L but in past vintages has been zero dosage

former head winemaker at Ventosa Winery

2022 La Soufrandiere Saint-Veran Climat 'La Bonnode Oviode' Zen, Maconnais, France Domaine Valma that we wanted to renderAs of this year, were proposing another version of our Saint Vran La Bonnode. The juice fermented naturally in a cement ovoid tank (19hl) for one year, with no added sulfur. In August, the wine was racked to stainless steel tank for a final ageing period on fine lees. It will be bottled, without filtration, in January 2020. A pure, magnificent, ethereal wine. One rediscovers Chardonnay in a new light. The experiment will continue with a second ovoid