Description
sweet mash fermented in stainless steel for seven days
and the Gewurztraminer come from Heiligenstein from 35 year old vines
south-facing slopes of Bouzy
Oily-textured and intoxicating in its enveloping saline aromatics
An idiosyncratic juxtaposition of California and the bay areas tug of war between its agricultural history and current capitalistic sprawl
2011 Taylor Fladgate Vintage Port, Portugal Cruse Wine Co. sweet mash fermented in stainless2011 Taylor Fladgate Vintage Port, Portugal
Exchange/Return Notes
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