Chateau Valandraud, Saint-Emilion Grand Cru, France 2020 Togliano it’s left on the lees

it’s left on the lees to soften the texture and accentuate the red and black cherry and berry fruit

Aromas of fresh citrus fruits

a true expression of the Bekaa Valley

marked by a wooden touch and doubles notes

or any other typical Piedmontese meat dish

Chateau Valandraud, Saint-Emilion Grand Cru, France 2020 Togliano it’s left on the leesVery opulent and expressive aromas of black fruit and pine needles. So floral. Full bodied with plush, velvety tannins and lots of fruit and texture. It goes on for minutes. Rich at the finish, but remains fresh and vivid. Superb. One of the great Valandrauds. 99 Pts James Suckling