Description
The aromatisation process of Barolo is carried out through a cold infusion in a hydro-alcoholic solution of cinchona bark
the 2021 Pinot Noir Elton Vineyard takes on a touch more pigment in its deep
This wine is poised between great fruits and firm tannins
there is a creamy and spicy whiff in the 2023 Albahra
It fermented with 25% to 30% whole clusters
2018 | Chateau Bel Air Gloria | Haut-Medoc Ravera The aromatisation process of BaroloMade by the same team as Chteau Gloria, the wine has richness and a core of tannins that give the wine shape. It comes from Cussac just north of Saint Estphe. It is a powerful and dense wine, worth aging further. 91 Pts Wine Enthusiast
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