2021 Weingut Maria & Sepp Muster Erde, Steiermark, Austria Quinta Do Popa this is world class natural

this is world class natural winemaking from upstate New York

Embracing dynamic cover crops and reducing tilling

This is a somewhat obscure vinification technique referred to in France as “flottaison” (flotation) or “trempouiller” (to dip

VINEYARD: 35 year old vines in 2

Certified organic (2015)

2021 Weingut Maria & Sepp Muster Erde, Steiermark, Austria Quinta Do Popa this is world class naturalErde means earth in German, reminiscing where it all begins for good natural wine, as well as the earthiness of this long skin contact cuve, born of grapes macerated for up to 12 months. Age of Vines: around 30 years old Soil: Opok Limestone and clay silt Varieties: Sauvignon Blanc and Morillon (Chardonnay) Making of: Grapes are hand harvested and half of them are destemmed. The grapes then macerate on the skins for 12 months before they are