Description

grainy tannins

long and intense will marry perfectly with Asian food or with strawberry pie with dark chocolate

93 Pts Revista Adega

this is a fresh

chocolate-laced finish

Gravner Ribolla Venezia Giulia IGT, Friuli-Venezia Giulia, Italy 2015 Salina IGT grainy tanninsGorgeous aromas of persimmons and spices as nutmeg, cinnamon, orange peel, and hints of caramel. Honey and apricot. Full bodied, dry and layered with dried fruits such as apricots and pears. Botrytis spice. Fine silky phenolic texture and a flavorful finish. Layered and fascinating. Serve at 16 to 18 degrees centigrade. James Suckling

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Gravner Ribolla Venezia Giulia IGT, Friuli-Venezia Giulia, Italy 2015 Salina IGT grainy tannins

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