Description
PRODUCTION NOTES: Stomped
Chardonnay from vineyards on the same longitudinal" plane from the Northern part of Vertus (1er Cru) and moving north to terroirs rated Grand Cru in Cramant
With each new sample the group grew larger and a particular wine stood out as the crowd’s favorite
The founder Masataka Taketsuru chose the town of Yoichi in Hokkaido because of the similar environmental conditions to Scotland
FERMENTATION Hand de-stemmed
2023 Dominio de las Abejas Naranja, Valle de Ojos Negros, Mexico Poderi Oddero PRODUCTION NOTES: StompedChardonnay 32% Sauvignon Blanc 22% Colombard 20% Marsanne 19% Viognier 7% Altitude: 690 m Wild co fermentation on skins Sustainable vineyard Viticulture: Ricardo Michel Mata Oenology: Mauricio Ruiz Cant
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