Acetaia Leonardi Saba Balsamic Vinegar, 16.9 oz golfera The olives are wood-smoked over

The olives are wood-smoked over 15 days

Drizzle it over a crostini appetizer with fresh herbs and soft cheese

Or drizzle it over grilled asparagus along with a high-quality extra virgin olive oil

You also use leftover cherry liqueur in cocktail and dessert recipes

fresh pickles

Acetaia Leonardi Saba Balsamic Vinegar, 16.9 oz golfera The olives are wood-smoked overThis Saba Dressing has a sweet taste and fruity character Use this saba balsamic vinegar in both sweet and savory dishes. Drizzle this condiment over fresh fruit, creamy cheeses, cured meats, and even ice cream. Aged for four years in oak casks, Acetaia Leonardi Saba Balsamic Vinegar has rich notes of caramel. Because it is not fermented, this condiment has less acidity than a more traditional balsamic vinegar, and can even be used as a sweetener for