2021 Domaine d'Edouard, Bourgogne Cotes d'Auxerre Chardonnay, Burgundy, France Nathan Kendall with biodynamic practices

with biodynamic practices

The 2018 Heintz Blanc de blancs is pure cœur de cuvée fermented and aged for 12 months in small barrels

native Yeats fermentation full Malo

the wine is put in 3500-liter Slavonian oak barrels for a year and a half on its lees

15 days of racking before bottling

2021 Domaine d'Edouard, Bourgogne Cotes d'Auxerre Chardonnay, Burgundy, France Nathan Kendall with biodynamic practicesFrom three parcels (4. 5 hectares) in Vaux. Planted down the slope where there is more limestone. Trained single and double Guyot. Soils Clay and limestone Harvest & Vinification Hand harvested. Direct press with fermentation half in neutral oak barrels and half in stainless steel with native yeast. Aged 12 months.