Sakai Takayuki Kasumitogi Shirogami Carbon Steel Usuba Knife - 225mm (06066) Style_3.5Kg Hand wash or place in

Hand wash or place in the dishwasher for cleaning

Double-layer design for excellent insulation of hot and cold beverages

These tatami mats are crafted from Igusa

• Product Material: Metal and Non-stick Coating

Engineered for enduring appeal

Sakai Takayuki Kasumitogi Shirogami Carbon Steel Usuba Knife - 225mm (06066) Style_3.5Kg Hand wash or place inDescription The Sakai Takayuki Kasumitogi Shirogami Carbon Steel Usuba Knife 225mm (06066) is a masterfully crafted kitchen tool designed specifically for precise vegetable cutting. Its sharp single edged blade allows chefs and home cooks alike to achieve clean, thin slices with ease, enhancing the presentation and texture of your dishes. Made from high quality Shirogami carbon steel sourced from the iron sands of Yasugi, Japan, this Usuba knife